"MORE FOOD IS WASTED IN THE WORLD THAN ALL HUNGRY PEOPLE COULD CONSUME" Up to one-third of all food is spoiled or wasted before being consumed by people. It refers to its decline in the successive stages of the food supply chain intended for human consumption. Food is lost or wasted throughout the supply chain, from initial production to final household consumption. Lately, different solutions that try to address the problem of food waste have sounded strongly. Faced with the evidence that large supermarkets have to throw in huge amounts of food every day, while a part of the population does not have access to staple foods, new brands, if not the same ones, offer a solution. Should supermarkets donate their products before they expire? Yes, if a supermarket or other food trade ends up having surpluses of products that are going to expire, they should donate them so that people can consume them rather than squander them. This practice is much more widespread in the